May 8, 2016 @ 11:00 AM – 3:00 PM America/Chicago Timezone
Valley International Country Club
95 Country Club Rd
Brownsville, TX 78520
(956) 546-5331
Mother’s Day Brunch @ Valley International Country Club | Brownsville | Texas | United States

Carving Station:  Prime Rib with Au Jus, Baked Ham a la Juliana, Roasted Leg of Lamb with Mint Jelly Sauce

Soup of the Day:  Cream of Asparagus

Hot Entrées:  Chicken Florentine, Mahi Mahi with Thai Coconut Cream Sauce, Pork Loin with Rosemary Herb Sauce, Seafood Neuberg, Mussels in a White Wine Sauce, Poblano Crème Crepes, Garlic Infused Rice, Rosemary Roasted Red Potatoes, Peas & Carrots, Green Beans Almondine, Corn Medley Blend and Lemon Asparagus Orzo.

Breakfast Station:  Scrambled Eggs, Bacon, Sausage,Chilaquiles, Breakfast Potato Scramble, Pancakes and French Toast.

Children’s Station:  Mini Pizzas, Spaghetti Marinara, Chicken Tenders, Potato Wedges, Nachos.

Salad Bar:  Fresh Shrimp with Cocktail Sauce, Caesar Salad, Ceviche, Fruit Salad, Tossed Salad, Chicken Salad.

Dessert Bar:  Pecan Pie, Apple Pie, Chocolate Mousse, Assorted Pastries, a Variety of Cheesecake, Carrot Cake.
Adults: $27.95 | Children: $11.95
Call for Reservations 956.546.5331