Carving Station: Prime Rib with Au Jus, Baked Ham a la Juliana, Roasted Leg of Lamb with Mint Jelly Sauce
Soup of the Day: Cream of Asparagus
Hot Entrées: Chicken Florentine, Mahi Mahi with Thai Coconut Cream Sauce, Pork Loin with Rosemary Herb Sauce, Seafood Neuberg, Mussels in a White Wine Sauce, Poblano Crème Crepes, Garlic Infused Rice, Rosemary Roasted Red Potatoes, Peas & Carrots, Green Beans Almondine, Corn Medley Blend and Lemon Asparagus Orzo.
Breakfast Station: Scrambled Eggs, Bacon, Sausage,Chilaquiles, Breakfast Potato Scramble, Pancakes and French Toast.
Children’s Station: Mini Pizzas, Spaghetti Marinara, Chicken Tenders, Potato Wedges, Nachos.
Salad Bar: Fresh Shrimp with Cocktail Sauce, Caesar Salad, Ceviche, Fruit Salad, Tossed Salad, Chicken Salad.
Dessert Bar: Pecan Pie, Apple Pie, Chocolate Mousse, Assorted Pastries, a Variety of Cheesecake, Carrot Cake.
Adults: $27.95 | Children: $11.95
Call for Reservations 956.546.5331